Our Italian-made extra-virgin olive oil is ICEA certified. Fragrant, mild but with a robust character, it is able to bring out flavours. The range includes the standard product with herbaceous notes, as well as with chilli-flavoured and truffle-flavoured oils.

Producing the oil is only the final phase of the year’s commitment to the trees. We harvest early so as to obtain the best-quality olives. We pick the fruit by hand using the age-old “stripping” technique, which doesn’t damage the trees or the olives.

To enhance the quality of the product, we transport the olives to the mill within hours of harvesting, we wash the olives in pure water, and we immediately begin cold-pressing. This is how we create an organic extra-virgin olive oil that is unique for its harmony of aroma, taste, and colour.

In addition to the online sale of extra-virgin olive oil, we also produce olive-derived items for cooking and for body care. Our shop also sells boxes of spices cultivated on our property.

Wild fennel brings summer to your table; a blend of myrtle, rosemary, lemon, and fennel pays homage to the Mediterranean; mint, sage, and lemon strike the perfect balance between taste and lightness; and chili and garlic are enhanced by the timeless notes of savory.

All our plants are cultivated in accordance with procedures that respect their integrity, and all our products are made with reverence for the territory.

We have chosen to cultivate our olive groves in accordance with tradition, not with the industrial-agricultural methods used on a large scale (which are by now dominant throughout the region).

This method allows us to keep the landscape authentic and to look to the long term with optimism.