{"id":3897,"date":"2022-10-14T07:16:39","date_gmt":"2022-10-14T05:16:39","guid":{"rendered":"https:\/\/casellino.com\/new-oil-from-tuscany\/"},"modified":"2022-10-14T07:16:52","modified_gmt":"2022-10-14T05:16:52","slug":"new-oil-from-tuscany","status":"publish","type":"post","link":"https:\/\/casellino.com\/en\/new-oil-from-tuscany\/","title":{"rendered":"New oil from Tuscany"},"content":{"rendered":"

Have you ever tasted the rich taste of a new oil<\/strong>? Taken from the first olives of the harvest, new oil<\/strong> has a lot to say to the most demanding and sensitive palates and can offer a spectrum of very pleasant and unique flavors.<\/p>\n

What is new oil: let’s do some clarity.<\/h2>\n

When new oil<\/strong> is mentioned, the mind immediately associates it with new wine. However, the two denominations are not superimposable. The new oil<\/strong> is the oil obtained from the pressing of the first olives harvested. The extraction procedure is the same as for extra virgin olive oil, but it is neither filtered nor decanted.<\/p>\n

It is a\u00a0\u00a0freshly produced oil (new oil<\/strong>) which, not being decanted, has a \u201cdense\u201d appearance, one could say turbid, due to the substances that remain in suspension.<\/p>\n

Intense in color, this new oil<\/strong> has a pungent flavor and a high phenolic concentration. If consumed preferably raw, it provides more antioxidants.<\/p>\n

New oil from Tuscany<\/h3>\n

The tasting of the new oil<\/strong> is a moment of celebration, it is the occasion in which the first production of the harvest is enjoyed in a special way.<\/p>\n

With an intense and slightly spicy flavor, this oil has a bitter aftertaste. Perfect for seasoning a bruschetta, it can also be used to season raw or boiled vegetables, soups and soups. In general, it is better to associate it with delicate flavors and add it raw.<\/p>\n

Tuscan oil: new or extra virgin, it is rich in properties<\/h3>\n

A freshly squeezed oil, as well as a good extra virgin olive oil produced according to good practices, is a source of oleic acid. Important for preventing thrombosis, draining bile, it also has an anti-inflammatory action.<\/p>\n

The Tuscan oil Campo di Torri<\/strong>,\u00a0\u00a0organic extra virgin, thanks to the high quality of the crops and the extraction techniques, allows you to enjoy these and other properties.<\/p>\n

To taste our oil you can buy it in different formats at La Bottega ( Byward Market, Ottawa), Chez Nagib ( rue de Celestens, Paris ) or Niconoce ( via Col di Lana, Milano) or you can decide to adopt an olive tree and enjoy your share of oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever tasted the rich taste of a new oil? Taken from the first olives of the harvest, new oil has a lot to say to the most demanding and sensitive palates and can offer a spectrum of very pleasant and unique flavors. What is new oil: let’s do some clarity. When new oil […]<\/p>\n","protected":false},"author":4,"featured_media":3895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-3897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/posts\/3897"}],"collection":[{"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":1,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/posts\/3897\/revisions\/3898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/media\/3895"}],"wp:attachment":[{"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casellino.com\/en\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}